For years, Galveston residents and visitors have delighted in the sweet creations of Bethany Boedicker, who honed her craft as a pastry chef at Moody Gardens. Now, the world champion baker is…
Author: Blake Mitchell
Blake Mitchell is a food and drink writer who lives to share the stories behind each dish and drink. Hailing from Houston with a culinary background and a knack for finding unique flavors, Blake’s articles capture the essence of food culture, from hole-in-the-wall spots to upscale dining. Passionate about local ingredients and culinary creativity, Blake brings readers along on a journey through flavors, recipes, and local favorites. When not writing, Blake can be found experimenting in the kitchen or hunting down the best coffee in town.