For years, Galveston residents and visitors have delighted in the sweet creations of Bethany Boedicker, who honed her craft as a pastry chef at Moody Gardens. Now, the world champion baker is preparing to bring her talents to her own storefront, Milk & Honey Baking Company, set to open early next year.
Bethany’s journey to this milestone has been anything but ordinary. From whipping up thousands of desserts during the bustling Holiday in the Gardens events to earning global recognition at the World Food Championships, she’s no stranger to hard work or high-stakes environments.
Blake Mitchell is a food and drink writer who lives to share the stories behind each dish and drink. Hailing from Houston with a culinary background and a knack for finding unique flavors, Blake’s articles capture the essence of food culture, from hole-in-the-wall spots to upscale dining. Passionate about local ingredients and culinary creativity, Blake brings readers along on a journey through flavors, recipes, and local favorites. When not writing, Blake can be found experimenting in the kitchen or hunting down the best coffee in town.